PIG FARM AND DEHESA TOUR
Our tour begins with the pick-up of our clients at their hotel. After a brief stop for breakfast, we will continue to Jabugo. We will visit pasture (dehesa) to get to know the environment where the Iberian pig is raised. We will head to a ham drying room where we will have the opportunity to learn the art of cutting ham and the different varieties of ham. A memorable experience available from Seville.
- Duration: 8 hours (approx.)
- Departure: 08:30 a.m.
- Languages: Spanish and English
What’s INCLUDED in the tour:
- Pick up at hotel in Seville; transfer
- Pig farm guided tour
- Ham drying room guided tour
What’s EXCLUDED in the tour:
- Other extras
TWO PEOPLE MINIMUM
MEETING POINT: Pick up at hotel
If you have any question, call us on (+34) 955 433 034 / 637 822 722 or send us an email to firstname.lastname@example.org